The salad was a giant mound made up of all sorts of shredded lettuce, feta cheese, chunks of chicken breast, cucumbers, tomatoes, and black olives. To make a dressing I blended feta cheese, olive oil, lemon juice, red wine vinegar, a small bit of agave nectar (honey would also work) and some salt and pepper. The dressing was thick and creamy and just delicious with the chicken and other ingredients! All together it was surprisingly filling, however I am a girl who likes her bread so I felt like it needed a little bread on the side. I warmed up a half a loaf of french bread and to jazz it up I put together a little whipped butter...
Lemon Rosemary Butter
1 stick unsalted butter
1 tsp dried rosemary, crushed
1/2 tsp lemon juice
a little lemon zest
pinch of salt
soften the butter and add the rest of the ingredients. Blend with an electric mixer until it is all mixed well and the butter is "whipped" looking. I served it by placing all of the butter into a heart shaped cookie cutter on a plate. Slowly lift up the cookie cutter and you are left with heart butter! :) What a way to show your sweetie some love.
1 stick unsalted butter
1 tsp dried rosemary, crushed
1/2 tsp lemon juice
a little lemon zest
pinch of salt
soften the butter and add the rest of the ingredients. Blend with an electric mixer until it is all mixed well and the butter is "whipped" looking. I served it by placing all of the butter into a heart shaped cookie cutter on a plate. Slowly lift up the cookie cutter and you are left with heart butter! :) What a way to show your sweetie some love.
I wish I had taken some pictures but hunger got the better of us and we dove right in to eating before I thought of a camera. The butter was just delicious and really went with the tart flavor of my dressing on the salad. All in all, very refreshing and very easy! Plus, no standing over a hot stove which was the goal all along.
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